Greek Orzo Salad with Lemon Dressing

This vibrant and flavorful orzo salad combines zesty lemon dressing with a colorful array of vegetables and feta cheese, making it a perfect side dish or light meal that can be prepared in no time.
Total time: 30
Skill level: Medium
What You'll Need
Dressing
Salad
Directions
- Cook Orzo: Cook the orzo pasta according to the package instructions (approximately 10 minutes). Drain and rinse it under cold water to cool.
- Prepare Dressing: In a medium bowl, combine lemon juice, minced garlic, salt, and pepper. Slowly whisk in the olive oil until the dressing thickens slightly.
- Combine Salad Ingredients: In a mixing bowl, combine the cooked and cooled orzo with crumbled feta, diced sweet peppers, quartered grape tomatoes, diced mini cucumber, diced red onion, chopped parsley, and chopped basil.
- Dress the Salad: Pour the prepared dressing over the salad ingredients. Mix everything well to coat evenly with the dressing.
- Serve or Store: Enjoy the salad immediately or store it in the refrigerator for up to 2 days for a refreshing and delicious meal or side dish!
Videos
You may also be interested in...
Tomato, Zucchini & Red Onion Tart
This tomato tart combines the classic flavors of sweet tomatoes and salty cheese for a delicious and beautiful appetizer. It’s perfect for holidays, parties and special occasions. Use any of our greenhouse grown tomato varieties based on preference.
Prep time: 20 mins
Total time: 45 mins
Skill level: Easy
Rainbow Bell Pepper Boats with Garbonzo Beans
Red, orange and yellow greenhouse grown bell peppers stuffed with garbanzo beans, kale, walnuts and brown rice make a delicious Mediterranean-influenced vegetarian dish.
Prep time: 30 mins
Total time: 1 hr
Skill level: Easy