Grilled Halloumi with Sweetpops Tomatoes


Grilled Halloumi with Sweetpops Tomatoes

This quick and savory dish combines golden, grilled halloumi cheese with sweet, blistered Sweetpops tomatoes, all topped with fresh parsley. It's a delightful appetizer or light meal paired perfectly with fresh bread or warm pita.

Total time: 15

Skill level: Easy

What You'll Need

Directions

  • Heat Pan: Place a frying pan on medium heat. Add olive oil to the pan.
  • Grill Halloumi: Gently place the halloumi slices into the heated pan. Flip them when golden brown.
  • Add Tomatoes: Once flipped, add the halved Sweetpops tomatoes to the pan with the cheese.
  • Season: Sprinkle black pepper over the cheese and tomatoes. Continue cooking until both sides of the cheese are golden.
  • Plate: Arrange the grilled halloumi on a serving plate, fanning the slices. Top with the blistered Sweetpops tomatoes.
  • Garnish: Sprinkle chopped parsley over the dish and add more pepper if desired.
  • Serve: Enjoy this delightful grilled halloumi with sweet pop tomatoes alongside fresh bread or warm pita for a tasty treat.

Videos

You may also be interested in...

Egg Plant & Goat Cheese Cannelloni

This is a veggie twist on a traditional Italian dish. What is better then eggplant and goat cheese? Stuffed eggplant with goat cheese, red pepper coulis and tempera artichoke hearts. A dish packed full of flavor and excitement.

Skill level: Hard

Heirloom Tomato and Burrata Salad

This elegant salad combines the vibrant flavors of heirloom tomatoes and creamy burrata cheese, topped with pistachios and basil, creating a delightful burst of freshness and richness in every bite.

Total time: 10

Skill level: Medium

This recipe has a video