Kale & Bacon Stuffed Peppers
You can never go wrong with a stuffed pepper, especially when it includes bacon. We’ve added in some kale for the extra bit of greens and color, and lots of cheese and tomatoes. Go ahead, dig in!
What You'll Need
Directions
- Preheat oven to 350°F.
- Arrange pepper halves in a 13x9-inch baking dish.
- Heat oil in a skillet over medium heat; add onion and cook for 3 minutes. Add tomatoes, bacon, and kale, and cook for 2-3 minutes. Spoon vegetables into pepper halves.
- Whisk eggs and milk in a small bowl until well blended. Pour evenly over vegetable mixture in pepper halves.
- Bake 25-30 minutes. Remove from oven, top peppers with cheese, and return to oven. Bake 5 minutes, or until cheese is melted.
- Top each pepper with 2 Tbsp. salsa.
You may also be interested in...
Egg Plant & Goat Cheese Cannelloni
This is a veggie twist on a traditional Italian dish. What is better then eggplant and goat cheese? Stuffed eggplant with goat cheese, red pepper coulis and tempera artichoke hearts. A dish packed full of flavor and excitement.
Skill level: Hard
Beer Beef and Tomato Stew
The warming effects of a full-bodied stew make cool fall and cold winter nights feel like a warm summers day. Cook it on the stove top or in the slow cooker while you're away at work. It's a hearty dinner or lunch option and makes a complete meal
Prep time: 20 min
Total time: 2hrs 50 min
Skill level: Easy