Grilled Sausage and Pepper Kabobs

Experience a vibrant explosion of colors with this delightful summer grilling recipe! Savory sausage meat, sweet onions, vivid bell, and mini sweet peppers unite to create these flavorful kabobs.
Prep time: 15
Total time: 27
Skill level: Easy
What You'll Need
Salad
Directions
- Preheat your grill to medium-high heat, reaching approximately 375°F (190°C).
- In a small bowl, blend the olive oil, salt, and pepper to create a delightful flavor infusion.
- Brush the thick onion pieces, vibrant peppers, and earthy mushrooms with the flavorful oil mixture, ensuring they are well coated.
- Thread the ingredients onto metal or pre-soaked wooden skewers, creating a visually pleasing mosaic by alternating between the colorful peppers, sweet onions, sausage slices, button mushrooms, and vibrant cherry tomatoes.
- Place the skewers on the grill and let them sizzle for approximately 5 minutes on one side. Then, carefully flip them over and continue grilling for another 5 minutes or until the sausage is cooked through, and the vegetables are grilled to perfection.
- While the kabobs are grilling, prepare a refreshing side salad with fresh greens of your choice. Serve with balsamic dressing for an extra burst of flavor.
- Serve these delectable kabobs immediately, alongside the salad, and relish in the symphony of flavors and vibrant colors that make this summer grilling experience truly unforgettable.
You may also be interested in...
Roasted Sweet Bell Pepper & Chorizo Frittata with Queso Fesco
It’s Frittata time! Frittatas are one meal that can be eaten at any time of the day. We love this chorizo with queso fresco and roasted sweet bell peppers for dinner.
Skill level: Hard
Halibut with Apple, Pepper & Corn Salsa
A light, delicious and healthy way to serve halibut.
Prep time: 20 mins
Total time: 65 mins
Skill level: Easy